I don’t know about you, but since the pandemic started I’ve spent a lot more time in my kitchen. Homemade food is not only good for the body, it’s good for the soul too and cooking never fails to calm me. I’ve used cookery as therapy for as long as I can remember. Whether it’s a quick, whipped together meal or a long, slow cook, the preparation of food has a power that is often overlooked in our usual fast paced world.
My first foray into blogging was a food blog. On What To Have For Dinner Tonight, I shared my favourite recipes. For me, cooking is and always has been cathartic.
If you’re just beginning your cookery journey, or are looking for some inspiration to shake things up, here are my favourite cookery books to bring some fresh ideas.
1. Greenfeast – Nigel Slater
Nigel Slater’s food philosophy is very similar to my own. Good ingredients, treated well to create delicious meals. His recent offerings are two vegetarian books, one focusing on ingredients in season in spring and summer, the other autumn and winter. These books celebrate vegetables, and make their delicious, varied flavours sing. Even the most dedicated meat eater will enjoy these!
2. Persiana – Sabrina Ghayour
If you are hankering for travel abroad, these recipes will transport you to the Middle East. Persiana is packed full of fragrant, moreish recipes which can bring some sunshine into your life. From meaty meals to light salads to sweet desserts, there is something for everyone here.
3. 15 Minute Meals – Jamie Oliver
People love to hate Jamie Oliver, and both this book and his preceding 30 minute meals book received a lot of criticism about how long the recipes actually take to make. And yes, in real life these recipes do take more than 15 minutes (although I tidy up as I go, and factor that into the time). Despite this, the book is packed full of easy, quick and delicious meals which the whole family will enjoy. You can find it here.
4. SIMPLE – Yotam Ottolenghi
Although cook books which include delightfully complex recipes are great to have around for one-off occasions, SIMPLE has an enormous amount of utility. These are the sort of meals that you won’t just cook once – you’ll make them weekly, add them to your repertoire and enjoy them over and over again. The recipes are simple in various ways – time taken, or amount of pots used, or ingredients, or you can make them ahead of time. If you’re looking for a way to build your skills and become a better cook for the future, have a look here.
I hope you enjoy these books and the recipes they include. Share your favourite cook book in the comments!